Costa Adeje · Tenerife · since 2019
Tandoor lit every morning. Slow-cooked curries. Bread that comes out of the oven as you sit down. Authentic Indian cooking in San Eugenio since 2019.
Hamāra ghar · Our home
What we serve tonight in Adeje are recipes from Punjab and old Bombay, passed down from cook to cook. The clay tandoor is fired up at eleven each morning: that's where the naan, the chicken and the kebabs are born.
Whole spices, toasted and ground in-house every morning. Local Tenerife produce whenever possible. The rest comes from where it should.
“The tandoor has been lit since eleven in the morning. By the time the first table arrives, the kitchen already smells of toasted cumin.
— Hindustani Kitchen
Padhāro · Visit us
Avenida de los Pueblos, 26
Local 9–10 · URB. San Eugenio
38670 Costa Adeje
Every day
14:00 — 23:30